Greens and Beans

Ingredients:

• 1 bunch swiss chard (@10-15 leaves) (rinsed and drained)

• Olive oil

• 1 clove garlic

• 1/4 cup parmesan cheese

• 1/4 cup bread crumbs

• 15.5 oz. can of cannellini beans

Directions:

• With a knife, carefully seperate leaves from the center stems.

• Chop the stems in to small, bite-sized pieces- boil them for about 5 minutes. Add the greens and boil until wilted.

• Drain.

• Saute garlic in olive oil.

• Add chard and beans, sprinkle generously with bread crumbs and parmesan.

• Heat through.

• Enjoy!